TastingTable.com: Worth the Wait: 4 Shockingly Good Courses for $49

New York Post: Best Chicken for 2

Time Out: New York's Best Pot Pies

Diners Journal: Chef Jonnatan Leiva's Grilled Radicchio and Bean Stew

Haute Living: July 2010 Interview with Chef Jonnatan Leiva

NBC New York: Chef Jonnatan Leiva's Preparation of Chicken Pot Pie

7x7: Is San Francisco Affecting How New York Eats?

Behind the Burner: Chef Jonnatan Leiva

New York Times: March 2009 Interactive Edition with voiceover

New York Times: March 2009 Frank Bruni

Elle Decor: Jan 2009

New York Magazine: January 2009